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This recipe was kindly donated by Nicholas Hall, Head Chef at Horsted Place.
Ingredients
Base
125g crushed biscuits
125g ground almonds
125g melted butter
Filling
250g cream cheese
250g ricotta cheese
3 eggs
225g sugar
225g sour cream
1tbsp grated lemon rind
3tbsp lemon juice
1tbsp cornflour
1tbsp water
225g summer berries
Method